PRE STARTER

A fired up tidbit from our chef

STARTERS

Three soups freshly prepared and piping hot
Served with deliciously flavored bread

FROM THE SWORD - Choose one

BEEF SWORD

The Mari Sword
Rump and Beef Sausage
With butternut and sweet potato

The Saqqare Sword
Beef fillet in a red wine, whole onions and peppers

The Chanchan Sword
Beef fillet in bacon
With whole onions and butternut

LAMB SWORD

The Niveveh Sword
Marinated lamb
With mushrooms and sweet potato

The Ur Sword
Lamb in honey
With whole onions and butternut

CHICKEN SWORD

The Qumran Sword
Chicken in Cajun spice
With mushrooms and whole onions

The Pataliputra Sword
Chicken in curry marinade
With butternut and peppers

VENISON SWORD

The San Sword
Ostrich in a barbeque sauce
With butternut and whole onions

The Ife Sword
Kudu in red wine
With mushrooms and whole onions

FISH SWORDS

The Carthage Sword
Sole and Calamari
With lemon wedges, whole onions and peppers

The Pompeii Sword
Prawn and Kingklip
With lemon wedges and sweet potato

COMBO SWORDS

The Anyang Sword
Chicken and Prawn
With lemon wedges, butternut and mushrooms

The Mycenae Sword
Beef and Lamb
With mushrooms, butternut and whole onions

The Ani Sword
Vegetarian
With mushrooms, butternut, sweet potato, peppers and whole onions

SAUCES

Red Wine
Mushroom
Sweet Chilli
Honey and Mustard
Garlic Mayo
Curried Yoghurt
Chilli and Cheese
Blueberry and Chocolate

~~~~~~~~~~~~~~~~~~~~~~~~~~~ OR ~~~~~~~~~~~~~~~~~~~~~~~~~~~

IN THE POT - Choose one

Bonito
Oxtail in a white wine sauce

Pazyryk
(Venison)

Hatra Pot
(Chicken Curry)

DESSERTS

Baked Malva Pudding
With a creamy vanilla custard

Pecan Nut Bread and Butter Pudding

Crème Brule

E&OE - Prices Subject to change without notice.

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