Lost in the mists of time millions of years ago, long before the continents
split up, there was a land called Pangea. We welcome you and your guests
to share the last remnants of this ancient Pangean civilization with us,
where feasting was one of the most honoured past-times.
"He who has feasted at Pangeas and is not smiling
'has not feasted at all'."
This is the ultimate fun dining experience where the food will awaken
your primal appetites and where the authentic African cuisine is created
to suit every palate.
Lossenny 'Serge' Ballo, head chef, invites you to see him in his artistically
designed Pangea restaurant while you watch him performing his passion
in his open kitchen. Serge hails from the Ivory Coast, but grew up in
the culinary capital of the world - Paris, where he studied for five years
and worked in famous restaurants such as Ibis Banole and La Lecorne.
Serge's lamb shank, succulent and braised to perfection
with chilli ginger and accompanied by chick peas and cous-cous as a main
course is scintillating. Serge brings the flair of 'Gay Paris' and taste
of home-Africa, to conjure up unique and inspiring dishes.
Rates include VAT at 14%.
The above rates are subject to change without prior notice.
E&OE
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