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Be your own cordon bleu Chef. This is fun dining at its most eloquent.
Tangiers is the most intimate restaurant, offering fun interaction for small groups. seating up to 36 guests, each table has a choice of three different ways of cooking - a fondue pot, steamer or a lava rock plate for grilling.
Guests can choose the ingredients from a varied selection of venison cuts and cook their own food. This venue is especially well suited for team building, or to enjoy a unique meal with a group of friends!. Tangiers offers an intimate dining experience, perfect for small groups
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